
HOTELEX SHENZHEN 2026
Focused on foodservice ingredients, hotel supplies, and restaurant supply-chain channels, helping exhibitors reach South China and export restaurant brands, hotel buyers, and distributors.
Exhibitors
Visitors
Area
The exhibition runs from 13 to 15 October 2026. Visitor entry is 09:00-17:00 on 13-14 October with halls closing at 17:30, and 09:00-15:30 on 15 October with halls closing at 16:00.
The venue is Shenzhen World Exhibition & Convention Center at No. 1 Zhancheng Road, Bao’an District, Shenzhen. Visitors can take Metro Line 20 to Guozhan North Station or Guozhan Station and walk about 100 metres to the venue.
Visitors can use the visitor registration or ticket-claim channel to obtain a limited-time free ticket and enter after real-name registration.
The 2026 Shenzhen floor plan shows halls H9 to H14, including coffee and tea, beverage, bakery and desserts, private label and contract manufacturing, catering equipment and related areas.
Exhibitors can submit interest through the booth reservation entry.

HOTELEX SHENZHEN 2026
Focused on foodservice ingredients, hotel supplies, and restaurant supply-chain channels, helping exhibitors reach South China and export restaurant brands, hotel buyers, and distributors.
Exhibitors
Visitors
Area
The exhibition runs from 13 to 15 October 2026. Visitor entry is 09:00-17:00 on 13-14 October with halls closing at 17:30, and 09:00-15:30 on 15 October with halls closing at 16:00.
The venue is Shenzhen World Exhibition & Convention Center at No. 1 Zhancheng Road, Bao’an District, Shenzhen. Visitors can take Metro Line 20 to Guozhan North Station or Guozhan Station and walk about 100 metres to the venue.
Visitors can use the visitor registration or ticket-claim channel to obtain a limited-time free ticket and enter after real-name registration.
The 2026 Shenzhen floor plan shows halls H9 to H14, including coffee and tea, beverage, bakery and desserts, private label and contract manufacturing, catering equipment and related areas.
Exhibitors can submit interest through the booth reservation entry.
