CasingsSpicesAdditives
Covers essential inputs for meat and sausage production, including casings, twines, spices, flavours, auxiliary agents, raw materials and additives.
Processing MachineryRefrigeration EquipmentPackaging
Presents machinery and tools for processing, dismembering, cooking, smoking, refrigeration, weighing, packaging, transport and process control.
Operational HygieneQuality ManagementCleaning Technology
Focuses on operational hygiene, waste disposal, laboratory and measurement technology, quality management and cleaning technology.
Shop FittingsPOS SystemsSpecialised Shop Equipment
Covers lighting, air conditioning, catering requisites, shop furnishings, security technology, POS systems and inventory management for butcher shops and snack bars.
MeatSausagesDeep-frozen Products
Includes convenience food, semi-finished and deep-frozen products, meat, sausages, game, poultry, fish, cheese and dairy products, snacks and beverages.
CasingsSpicesAdditives
Covers casings, twines, spices, flavorings, auxiliaries, raw materials, and additives for meat product manufacturing and recipe development.
Processing EquipmentCold Chain TechnologyPackaging Equipment
Features by-product processing, cooking and smoking systems, cutting tools, cooling systems, packaging and weighing solutions, plus transport and storage technology.
Hygiene TechnologyQuality ManagementAnalytics
Focuses on hygiene technology, disposal, laboratory analytics, measurement devices, quality management, and cleaning solutions for safe meat processing.
Shop FittingsPOS SystemsDigitalization
Shows shop fittings, lighting and climate solutions, catering equipment, merchandising and checkout systems, IT tools, and digital solutions for retail operations.