Food & Hospitality Malaysia 2027 will take place from 21 to 24 September 2027 at the Kuala Lumpur Convention Centre as a biennial trade platform for the food, beverage, hospitality, and foodservice sectors in Malaysia and the wider region. The show brings together product sourcing, supplier discovery, business matching, and brand promotion across food and beverage supply, foodservice equipment, coffee and tea, cold chain solutions, hospitality supplies, and digital service offerings.

The event is positioned around the message Discover. Connect. Grow and combines exhibition activity with competitions, conference-style content, and networking programmes. Official highlights include Culinaire Malaysia, Pastry Innovation Lab, FutureFWD, and other feature activities that extend the show beyond a conventional trade floor.

Its exhibitor profile spans two broad segments, Food & Beverage and Hospitality, with categories including bakery and confectionery, beverages, food nutrition, halal products, organic and health food, freezing and refrigeration, coffee and tea equipment, hospitality information systems, hotel and restaurant management, smart hotel technology, cleaning solutions, tableware, and support services. The format is suited to trade buyers, distributors, hotel operators, foodservice professionals, and solution providers looking for regional market access and partnerships.