Salon du Fromage et des Produits Laitiers is a biennial professional trade show for the global dairy and cheese industry, bringing together producers, affineurs, importers, distributors, retailers, and foodservice buyers.

The event covers French and international cheeses, butter, eggs and other dairy products, accompaniment products, equipment, and industry services, while combining sourcing with conferences, tasting sessions, competitions, and business meetings.

French CheeseAOP/IGP

Focuses on French cheeses and origin-protected products for buyers sourcing regional specialties, premium products, and reliable supply channels.

Imported CheeseInternational Brands

Brings together cheese brands and producing regions from outside France, supporting importers, distributors, and retailers building international assortments.

ButterDairy Products

Covers butter, eggs, and other dairy products for buyers exploring broader dairy categories, cross-merchandising, and foodservice applications.

Accompaniment ProductsPairing

Highlights accompaniment products sold alongside cheese and dairy, useful for gift packs, retail combinations, and menu pairing concepts.

EquipmentTools

Showcases equipment and tools for cheese retail, preparation, display, and service, supporting store upgrades, efficiency, and customer experience.

Professional BodiesPromotion Organizations

Brings together associations, promotion bodies, and public organizations offering policy insights, training, certification, and industry partnerships.

MediaPublishing

Supports industry media exposure, content partnerships, and professional communications for exhibitors seeking stronger market visibility.

ServicesBusiness Support

Covers supporting services around cheese and dairy trade, helping companies improve execution in channel expansion, brand operations, and cross-border cooperation.