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2026 Kaohsiung Food Show
Edition20 A Food & Beverage and Fresh Food show for buyers of foods and drinks.
The 2026 Kaohsiung Food Show is an exhibition for the food and beverage industry, themed “Harbour City Fresh Flavours, International Food Era”, held in Kaohsiung and linking the mountain and sea production areas of southern Taiwan with international markets.
The show plans seven zones focused on seafood, agricultural specialities, seasonings and oils, and featured national pavilions and an international exhibitor area, and also covers general foods, gifts and snacks, tea, wine, coffee and beverages, and food services, presenting innovation trends and production strengths of the central and southern food industry.
A procurement conference, cooking shows and prize draws run during the show, helping visitors quickly connect with quality suppliers and discover new products and innovative solutions; the fair brings together 399 exhibiting companies and 23,418 visitors across 18,000 square metres.
A national pavilion area hosts exhibitors from 14 countries and regions bringing speciality foods, and buyers, importers and e-commerce platform representatives from 18 countries and regions are invited to procurement talks, providing a matchmaking platform for food businesses, international buyers and channel operators.
2026 Kaohsiung Food Show
Edition20 A Food & Beverage and Fresh Food show for buyers of foods and drinks.
Area
Exhibitors
Visitors
The 2026 Kaohsiung Food Show is an exhibition for the food and beverage industry, themed “Harbour City Fresh Flavours, International Food Era”, held in Kaohsiung and linking the mountain and sea production areas of southern Taiwan with international markets.
The show plans seven zones focused on seafood, agricultural specialities, seasonings and oils, and featured national pavilions and an international exhibitor area, and also covers general foods, gifts and snacks, tea, wine, coffee and beverages, and food services, presenting innovation trends and production strengths of the central and southern food industry.
A procurement conference, cooking shows and prize draws run during the show, helping visitors quickly connect with quality suppliers and discover new products and innovative solutions; the fair brings together 399 exhibiting companies and 23,418 visitors across 18,000 square metres.
A national pavilion area hosts exhibitors from 14 countries and regions bringing speciality foods, and buyers, importers and e-commerce platform representatives from 18 countries and regions are invited to procurement talks, providing a matchmaking platform for food businesses, international buyers and channel operators.
Area
Exhibitors
Visitors
