2027 The North Atlantic Seafood Forum

The NASF conference pass gives delegates unlimited access to all sessions across the three-day event and opportunities to connect with industry leaders. Delegates can use the NASF conference app to plan their schedule and arrange meetings. Meals include lunch on day one, lunch and dinner on day two, and lunch on day three, with coffee and refreshments served during the conference. The pass also includes a reception at Håkonshallen and the option to book accommodation at the conference hotel during registration.

Register through the registration page on the NASF website. The registration process differs for Norwegian delegates and international delegates.

NASF is held at the Radisson Blu Royal Hotel in central Bergen, just steps from Bryggen, Bergen’s historic UNESCO World Heritage waterfront district. Delegates can experience Bergen’s rich maritime heritage and vibrant city life while using modern conference facilities.

Networking is central to NASF. Delegates can join networking lunches, use one-to-one meeting areas, and take part in seminars designed to foster connections. Social events, such as the reception and networking dinner at Håkonshallen, also provide a relaxed setting for meeting peers and industry leaders. NASF additionally offers company-led activities, including sponsor lunches and meet-and-greet sessions with leading seafood organizations. Through business meetings, social dinners and corporate activities, NASF gives companies a dynamic platform to build meaningful and lasting relationships with investors, innovators and decision-makers shaping the future of the seafood industry.

NASF does not provide post-event online recordings of its sessions, but some presentation content may be made available upon request.