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Beijing Catering Procurement Exhibition 2027
Edition10 Focused on foodservice ingredients, hotel supplies, and restaurant supply-chain channels, connecting suppliers with North China and national restaurant brands, hotel buyers, and distributors.
Zhufu Beijing Catering Procurement Exhibition is a specialized procurement and trade matchmaking exhibition for the entire catering industry chain, serving the Beijing, Beijing-Tianjin-Hebei and national catering markets. This is the 10th edition, focused on display, channel development and supply-demand matchmaking across the catering industry chain.
Exhibits cover prepared dishes, meat ingredients, frozen foods, quick-frozen pastries, hot pot, barbecue, seasonings, alcoholic and non-alcoholic beverages, catering franchising, and ingredient processing, central kitchen, commercial kitchen, cold chain and packaging equipment.
The exhibition features a hot pot area, a frozen food, meat ingredients and quick-frozen pastry area, a halal ingredients area, a barbecue area, a catering production and packaging equipment area and a prepared dishes area, providing catering brands, distributors, buyers, chain companies and supply chain service providers with a concentrated display and matchmaking space.
The exhibition organizes displays and supporting activities around new product launches, industry trends, industry innovation and procurement cooperation. This edition plans 40,000 square metres of exhibition space; the previous edition brought together 723 exhibitors and attracted 50,278 professional visitors.
Area
Exhibitors
Visitors
Beijing Catering Procurement Exhibition 2027
Edition10 Focused on foodservice ingredients, hotel supplies, and restaurant supply-chain channels, connecting suppliers with North China and national restaurant brands, hotel buyers, and distributors.
Zhufu Beijing Catering Procurement Exhibition is a specialized procurement and trade matchmaking exhibition for the entire catering industry chain, serving the Beijing, Beijing-Tianjin-Hebei and national catering markets. This is the 10th edition, focused on display, channel development and supply-demand matchmaking across the catering industry chain.
Exhibits cover prepared dishes, meat ingredients, frozen foods, quick-frozen pastries, hot pot, barbecue, seasonings, alcoholic and non-alcoholic beverages, catering franchising, and ingredient processing, central kitchen, commercial kitchen, cold chain and packaging equipment.
The exhibition features a hot pot area, a frozen food, meat ingredients and quick-frozen pastry area, a halal ingredients area, a barbecue area, a catering production and packaging equipment area and a prepared dishes area, providing catering brands, distributors, buyers, chain companies and supply chain service providers with a concentrated display and matchmaking space.
The exhibition organizes displays and supporting activities around new product launches, industry trends, industry innovation and procurement cooperation. This edition plans 40,000 square metres of exhibition space; the previous edition brought together 723 exhibitors and attracted 50,278 professional visitors.
Area
Exhibitors
Visitors
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