Agro2Food is a professional exhibition of technologies, equipment, ingredients, and packaging solutions for agro-processing and the food industry.

The event brings together manufacturers and solution suppliers for bakery, confectionery, dairy, meat, fruit and vegetable, oils and fats, and beverage production, alongside B2B meetings and industry activities.

Agro-processingFood ProductionBeverage Production

Covers cleaning, sorting, grinding, drying, extrusion, cooling and freezing equipment, plus production solutions for bakery, confectionery, meat, dairy, fruit and vegetable, oils and fats, and beverages.

Raw MaterialsAdditivesBiotechnology

Showcases raw materials, functional additives, and biotechnology solutions such as enzymes, probiotics, and fermentation cultures for food and beverage production.

Packaging EquipmentPackaging MaterialsLabelling & Identification

Includes filling, dosing, sealing, vacuum and wrapping equipment, together with paper, plastic, glass, metal and composite packaging materials and labelling systems.

SanitationProtective ProductsQuality Control

Focuses on sanitation equipment, personal protective products, and laboratory testing and analytical systems for food production safety.

AutomationSoftware

Presents automation solutions and software systems for food manufacturing to improve production processes and digital management.

TrainingConsultingResearch Institutes

Covers courses, training and seminars for food industry professionals, along with consulting on production audits, new product development, process optimisation, and research laboratory support.