Restaurant & Takeaway Innovation Expo 2026

Restaurant & Takeaway Innovation Expo is a B2B event for restaurants, takeaways, QSRs, cafes, bars, hotels and foodservice retail operators, focused on foodservice growth, operational upgrades and food-to-go innovation.

The show covers ordering and delivery technology, POS and EPOS systems, online booking, kitchen efficiency, sustainable packaging, customer engagement tools and food-to-go concepts for procurement, operations, innovation, food and beverage and business decision makers.

Online OrderingDelivery ManagementPOS

Focuses on ordering, delivery, payment and booking technology for restaurant and takeaway operators improving order handling, fulfilment efficiency and store digitisation.

Kitchen EfficiencyFoodservice OperationsMenu Engineering

Covers kitchen automation, menu engineering, foodservice operations and catering kiosk solutions for restaurants, takeaways, QSRs, cafes and contract catering teams.

Sustainable PackagingFood-To-GoFoodservice Packaging

Focuses on food-to-go, market catering and sustainable packaging solutions for foodservice buyers sourcing eco packaging, takeaway ranges and incremental off-premise offers.

Customer EngagementMarketing TechnologyBrand Development

Covers customer engagement, marketing and growth tools for restaurant, takeaway and foodservice brands improving acquisition, retention and brand development.

Overview

Introduction

- 2026年展会数据 -

600

Exhibitors (家)

15,000

Visitors (人)

18,000

Floor Area (m²)

Product Zones

Gallery

Organizer

Fortem Food And Drink Ltd is the event organiser for Hotel & Resort Innovation Expo. Fortem International is a UK trade exhibition organisation operating market-focused events across technology, disaster management, healthcare, retail, hospitality, food and drink, and manufacturing sectors.

The information contained herein is derived from publicly disclosed sources provided by the organizer. Independent verification is advised.