Gastro Helsinki 2028

Gastro Helsinki is a professional trade fair for the HoReCa sector in Finland, covering catering, restaurants, hotels, beverages, food service solutions and related business services at the Helsinki Expo and Convention Centre.

The next edition takes place on 15-16 March 2028. The 2026 edition recorded 8,226 visitors, 195 exhibitors and 4,024 square metres of exhibition space, with 72% of professional visitors involved in purchasing decisions.

Small ProducersFoodHospitality

Designed for small producers and specialty suppliers seeking an easy and cost-effective way to participate in Finland's major professional food and hospitality trade fair.

WineBeerSpirits

Showcases wines, sparkling wines and champagne, beers, ciders, craft brewery products, whisky and other spirits, creating a focused area for beverage sourcing and brand visibility.

Restaurant KitchenCulinary Demonstration

A programme area centred on the Finnish Culinary Team, highlighting restaurant kitchen environments, culinary demonstrations and professional exchange.

WorkshopsBeverage Tasting

Hosts beverage-focused workshops that give exhibitors and professional visitors a setting for tasting, interaction and brand presentation.

Stage ProgrammeIndustry Discussions

The official stage programme area for industry discussions, themed presentations and live content aimed at professional visitors.