ARTOZA is a specialized trade fair for the bakery and patisserie sectors in Greece and the wider Balkan region, covering bakery, confectionery, ice cream and related foodservice supply chains.

Held every two years, the event brings together ingredients, machinery, finished products, packaging and store operation solutions for owners, buyers and professionals from bakery, pastry, ice cream and hospitality businesses.

ARTOZA serves as a commercial meeting point for sourcing, networking, trend discovery and live professional activities, supporting business growth across the sector.