INDAGRA FOOD 2026 is a professional event for the food industry and HoReCa market, covering food processing, packaging, beverages, bakery, dairy, meat processing, and plant-based food themes.

The fair brings together companies, specialists, suppliers, and decision-makers to present eco-friendly solutions, food technology innovations, and sustainable business practices, with conferences, workshops, competitions, and B2B networking opportunities.

Meat ProcessingProcessing EquipmentFood Safety

A sector for the meat and processing industry, presenting equipment, technological solutions, and innovative products focused on quality, safety, and sustainability.

Bakery EquipmentPastryIngredients

Dedicated to professional bread and pastry making, covering modern equipment, premium ingredients, and technological solutions that support innovation, efficiency, and authentic taste.

Dairy ProcessingPackagingProcessing Technology

A platform for dairy processors, presenting modern processing technologies, equipment, packaging, and solutions for efficiency and product diversification.

Alcoholic BeveragesNon-Alcoholic BeveragesNatural Juices

A beverage sector covering alcoholic and non-alcoholic drinks, craft spirits, natural juices, functional waters, and premium infusions.

Plant-Based FoodInnovative ProteinsIngredients

A plant alternatives sector covering innovative proteins, ingredients, and finished products that define the new wave of sustainable food.

Local FoodsArtisan BrandsClean Ingredients

An area for local producers and artisan brands to present authentic products based on tradition, traceability, and clean ingredients.