
Horeca Expo Ghent 2026
A Belgian horeca trade fair covering foodservice equipment, food and drink, and hospitality design for restaurant operators, buyers and channel brands.
Horeca Expo Ghent is a professional trade fair covering every segment of the hospitality and foodservice industry, held in Ghent, Belgium. It brings catering operations, food and drink, hotel spaces and kitchen solutions together, offering the industry a setting for exchange and cooperation.
The fair gathers more than 600 exhibitors and about 47000 trade visitors, from established brands to newcomers, presenting new products and trends in drinks and food, with a focus on coffee, tea, confectionery, ice cream and bakery products, equipment and accessories. It also covers a broad choice of kitchens from small to large, and kitchen solutions ranging from high-efficiency cooking ranges to new dishwashing equipment.
A dedicated hall for the hotel and accommodation section covers sleep and seating, bathroom, wellness and fitness, lobby, bar and restaurant spaces, with furniture, equipment, decoration and accessories. Hotel, catering and spatial design content focuses on equipment configuration and space planning, while the food and drink section emphasises health and artisanal character and extends to services such as mobile apps and recruitment.
Cooking competitions, keynote talks, masterclasses, workshops and cooking demonstrations run alongside, allowing exhibitors to present innovations and visitors to connect with suppliers and build business contacts. Belgian brewing resources are showcased, extending to drink supply for clubs and nightlife, while snack and fast-food operators can also find suitable solutions. The 36th edition was held successfully, and this edition continues the established exhibition structure.
Area
Exhibitors
Visitors
If you have a registration code, you can register on the show website for a free visit to Horeca Expo.
Visitors can register on the show website. After registering you will receive a confirmation email with an e-ticket. Please note that you must print the e-ticket and bring it to the show.
Registration codes are distributed by our exhibitors; please contact your supplier or suppliers to obtain a code.
No. You still need to register online with the registration code printed on the card. After registering you will receive an e-ticket by email that you must print and bring along.
No, Chef's Place is accessible by invitation only.
You must bring the printed e-ticket to the show, where you will receive a lanyard to wear it around your neck. Exhibitors can scan the barcode on your ticket to collect your details.
You can contact our helpdesk for assistance: tickets@easyfairs.com.
You can buy a ticket at the box office for EUR 70.00 on presentation of your business card showing that you work in the hospitality sector.
Yes, you can re-enter on the same day. Ask our hostesses for a stamp when you leave.
No, your admission ticket can be used only once. If you want to come on several days, you need several registration codes.

Horeca Expo Ghent 2026
A Belgian horeca trade fair covering foodservice equipment, food and drink, and hospitality design for restaurant operators, buyers and channel brands.
Horeca Expo Ghent is a professional trade fair covering every segment of the hospitality and foodservice industry, held in Ghent, Belgium. It brings catering operations, food and drink, hotel spaces and kitchen solutions together, offering the industry a setting for exchange and cooperation.
The fair gathers more than 600 exhibitors and about 47000 trade visitors, from established brands to newcomers, presenting new products and trends in drinks and food, with a focus on coffee, tea, confectionery, ice cream and bakery products, equipment and accessories. It also covers a broad choice of kitchens from small to large, and kitchen solutions ranging from high-efficiency cooking ranges to new dishwashing equipment.
A dedicated hall for the hotel and accommodation section covers sleep and seating, bathroom, wellness and fitness, lobby, bar and restaurant spaces, with furniture, equipment, decoration and accessories. Hotel, catering and spatial design content focuses on equipment configuration and space planning, while the food and drink section emphasises health and artisanal character and extends to services such as mobile apps and recruitment.
Cooking competitions, keynote talks, masterclasses, workshops and cooking demonstrations run alongside, allowing exhibitors to present innovations and visitors to connect with suppliers and build business contacts. Belgian brewing resources are showcased, extending to drink supply for clubs and nightlife, while snack and fast-food operators can also find suitable solutions. The 36th edition was held successfully, and this edition continues the established exhibition structure.

Area
Exhibitors
Visitors
If you have a registration code, you can register on the show website for a free visit to Horeca Expo.
Visitors can register on the show website. After registering you will receive a confirmation email with an e-ticket. Please note that you must print the e-ticket and bring it to the show.
Registration codes are distributed by our exhibitors; please contact your supplier or suppliers to obtain a code.
No. You still need to register online with the registration code printed on the card. After registering you will receive an e-ticket by email that you must print and bring along.
No, Chef's Place is accessible by invitation only.
You must bring the printed e-ticket to the show, where you will receive a lanyard to wear it around your neck. Exhibitors can scan the barcode on your ticket to collect your details.
You can contact our helpdesk for assistance: tickets@easyfairs.com.
You can buy a ticket at the box office for EUR 70.00 on presentation of your business card showing that you work in the hospitality sector.
Yes, you can re-enter on the same day. Ask our hostesses for a stamp when you leave.
No, your admission ticket can be used only once. If you want to come on several days, you need several registration codes.