
InterFood Azerbaijan 2027
Edition32 Connecting food, beverages, foodservice supply chains, and retail sourcing, connecting suppliers with Azerbaijani and Caspian retailers and foodservice channels.
InterFood Azerbaijan is an international specialized exhibition for Azerbaijan's food industry and a key exchange platform for the food sector in the Caspian region, now in its 32nd edition. The exhibition aims to bring quality products to market and to promote direct connections between exhibitors and visitors.
The event presents confectionery and bakery, meat products, fruit and vegetables, dairy, juices, tea, tobacco, gourmet and other foods on the same site, along with supporting products and technologies such as fruit and vegetable processing equipment and labelling equipment. Sections include InterFood, InterDrink, InterFoodTech and HalalFood, covering food, beverages, food technology and halal food.
Supported by B2B meetings and industry events, the exhibition gives exhibitors and visitors a setting for face-to-face negotiation and discussion of distribution opportunities, receiving thousands of professional visitors from more than 20 countries each year.
The previous edition brought together 149 exhibiting companies from 28 countries, with 2,284 square metres of exhibition space and 12,036 visitors. Serving manufacturers, importers, distributors, retailers and foodservice and food processing buyers, the event suits food, beverage, food technology and halal food companies looking to develop the Azerbaijani and Caspian markets.
Area
Exhibitors
Visitors
The exhibition is held from 19 to 22 May 2027 at Baku Expo Center in Baku, Azerbaijan.
On Wednesday 19 May from 11:00 to 18:00; on Thursday 20 May and Friday 21 May from 10:00 to 18:00; on Saturday 22 May from 10:00 to 17:00. Visitor access ends 30 minutes before closing time.
Entry is granted with an invitation or with an electronic pass obtained by registering on the website. The visitor badge allows free admission for the entire duration of the exhibition without re-registration on later days.
Children under 16 are not admitted on any day. Students of relevant faculties may visit on 22 May by presenting their student card at the entrance; students of other faculties are not admitted.
Exhibitors can book space only (minimum 9 sq.m.), equipped space from 9 sq.m. and higher, and outdoor space.
The exhibition is divided into the InterFood, InterFoodTech, InterDrink and HalalFood sections, covering meat and poultry, dairy, canned food, confectionery and bakery, fruit and vegetables, soft and alcoholic drinks, and food processing, packaging, refrigeration and cold-chain equipment.

InterFood Azerbaijan 2027
Edition32 Connecting food, beverages, foodservice supply chains, and retail sourcing, connecting suppliers with Azerbaijani and Caspian retailers and foodservice channels.
InterFood Azerbaijan is an international specialized exhibition for Azerbaijan's food industry and a key exchange platform for the food sector in the Caspian region, now in its 32nd edition. The exhibition aims to bring quality products to market and to promote direct connections between exhibitors and visitors.
The event presents confectionery and bakery, meat products, fruit and vegetables, dairy, juices, tea, tobacco, gourmet and other foods on the same site, along with supporting products and technologies such as fruit and vegetable processing equipment and labelling equipment. Sections include InterFood, InterDrink, InterFoodTech and HalalFood, covering food, beverages, food technology and halal food.
Supported by B2B meetings and industry events, the exhibition gives exhibitors and visitors a setting for face-to-face negotiation and discussion of distribution opportunities, receiving thousands of professional visitors from more than 20 countries each year.
The previous edition brought together 149 exhibiting companies from 28 countries, with 2,284 square metres of exhibition space and 12,036 visitors. Serving manufacturers, importers, distributors, retailers and foodservice and food processing buyers, the event suits food, beverage, food technology and halal food companies looking to develop the Azerbaijani and Caspian markets.
Area
Exhibitors
Visitors
The exhibition is held from 19 to 22 May 2027 at Baku Expo Center in Baku, Azerbaijan.
On Wednesday 19 May from 11:00 to 18:00; on Thursday 20 May and Friday 21 May from 10:00 to 18:00; on Saturday 22 May from 10:00 to 17:00. Visitor access ends 30 minutes before closing time.
Entry is granted with an invitation or with an electronic pass obtained by registering on the website. The visitor badge allows free admission for the entire duration of the exhibition without re-registration on later days.
Children under 16 are not admitted on any day. Students of relevant faculties may visit on 22 May by presenting their student card at the entrance; students of other faculties are not admitted.
Exhibitors can book space only (minimum 9 sq.m.), equipped space from 9 sq.m. and higher, and outdoor space.
The exhibition is divided into the InterFood, InterFoodTech, InterDrink and HalalFood sections, covering meat and poultry, dairy, canned food, confectionery and bakery, fruit and vegetables, soft and alcoholic drinks, and food processing, packaging, refrigeration and cold-chain equipment.