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Exhibition and Trade Showroom
Food suppliersFoodservice equipmentSector services
Gastrónoma 2026
Edition11 A Mediterranean foodservice trade show covering bakery, wine and ingredients for hospitality buyers, specialty retailers and chef communities.
Gastrónoma 2026 is a Mediterranean-themed trade exhibition for the foodservice and hospitality industry, held in Valencia, Spain, connecting quality ingredient producers, fine dining, commercial distribution and hotel and catering channels, and organising displays and exchange for professional visitors such as chefs, restaurant operators, bakery and pastry professionals, wine buyers and specialist retailers.
The exhibition features several themed spaces. Cocina Central–L'Exquisit Mediterrani brings together chefs and industry professionals to analyse the present and future of the foodservice sector through talks, live cooking, demonstrations and round tables; Escenario Conselleria Agricultura focuses on ingredients, origin and producers, sharing knowledge of raw materials, production and food culture, and hosts a Valencia rice workshop; #Pandeverdad centres on bread and artisan baking with talks, demonstrations and practical activities.
Be Sweet focuses on professional pastry with training, demonstrations and competitions, and hosts the national pastry event MMAPE; Wine Experience brings together sommeliers, winemakers and producers, presenting domestic and international wines, sparkling wines and new releases through tastings; El Aula is a multidisciplinary space featuring product launches, foodservice projects, international talks and competitions; Cooking centres on workshops, live cooking and practical activities, and includes initiatives for different groups, including people with disabilities.
Entreolivos focuses on extra virgin olive oil, gathering producers and brands from different regions for tastings, displays and exchange; Espacio Mediterráneo organises competitions, young talent showcases and discussions around industry topics; Coffee Hub is a new coffee area highlighting the growing role of coffee in the hotel and foodservice sector.
Area
Exhibitors
Visitors
The event will send exhibitors online invitations with their company logo so they can forward them to their clients.
The event recommends that exhibitors carry out promotional actions to help make their participation in Mediterránea Gastrónoma successful.
Exhibitors can ask about Mediterránea Gastrónoma advertising and sponsorship options by email at aroda@feriavalencia.com.
Setup passes are collected from the setup office in Pavilion 6 bis, accessed through the main Feria Valencia building; exhibitor companies may collect them once their payments are up to date.
Exhibitor badges are allocated by contracted area: 16 sqm: 4 badges; 32 sqm: 6 badges; 48 sqm: 8 badges; 64 sqm: 10 badges; 96 sqm: 12 badges; 112 sqm: 14 badges; 128 sqm: 16 badges.
26 and 27 October are open from 10:00 to 19:00, and 28 October is open from 10:00 to 17:00.
The 1-day ticket is EUR 6 online or EUR 8 at the box office; the 3-day ticket is EUR 10 online or EUR 15 at the box office. Children up to 14 enter free when accompanied by an adult.
Gastrónoma 2026
Edition11 A Mediterranean foodservice trade show covering bakery, wine and ingredients for hospitality buyers, specialty retailers and chef communities.
Gastrónoma 2026 is a Mediterranean-themed trade exhibition for the foodservice and hospitality industry, held in Valencia, Spain, connecting quality ingredient producers, fine dining, commercial distribution and hotel and catering channels, and organising displays and exchange for professional visitors such as chefs, restaurant operators, bakery and pastry professionals, wine buyers and specialist retailers.
The exhibition features several themed spaces. Cocina Central–L'Exquisit Mediterrani brings together chefs and industry professionals to analyse the present and future of the foodservice sector through talks, live cooking, demonstrations and round tables; Escenario Conselleria Agricultura focuses on ingredients, origin and producers, sharing knowledge of raw materials, production and food culture, and hosts a Valencia rice workshop; #Pandeverdad centres on bread and artisan baking with talks, demonstrations and practical activities.
Be Sweet focuses on professional pastry with training, demonstrations and competitions, and hosts the national pastry event MMAPE; Wine Experience brings together sommeliers, winemakers and producers, presenting domestic and international wines, sparkling wines and new releases through tastings; El Aula is a multidisciplinary space featuring product launches, foodservice projects, international talks and competitions; Cooking centres on workshops, live cooking and practical activities, and includes initiatives for different groups, including people with disabilities.
Entreolivos focuses on extra virgin olive oil, gathering producers and brands from different regions for tastings, displays and exchange; Espacio Mediterráneo organises competitions, young talent showcases and discussions around industry topics; Coffee Hub is a new coffee area highlighting the growing role of coffee in the hotel and foodservice sector.
Area
Exhibitors
Visitors
The event will send exhibitors online invitations with their company logo so they can forward them to their clients.
The event recommends that exhibitors carry out promotional actions to help make their participation in Mediterránea Gastrónoma successful.
Exhibitors can ask about Mediterránea Gastrónoma advertising and sponsorship options by email at aroda@feriavalencia.com.
Setup passes are collected from the setup office in Pavilion 6 bis, accessed through the main Feria Valencia building; exhibitor companies may collect them once their payments are up to date.
Exhibitor badges are allocated by contracted area: 16 sqm: 4 badges; 32 sqm: 6 badges; 48 sqm: 8 badges; 64 sqm: 10 badges; 96 sqm: 12 badges; 112 sqm: 14 badges; 128 sqm: 16 badges.
26 and 27 October are open from 10:00 to 19:00, and 28 October is open from 10:00 to 17:00.
The 1-day ticket is EUR 6 online or EUR 8 at the box office; the 3-day ticket is EUR 10 online or EUR 15 at the box office. Children up to 14 enter free when accompanied by an adult.
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