.svg)
Restaurant & Foodservice Show
Food & IngredientsBar & BeveragesBakery, Pastry & GelatoHospitality & Catering Equipment
Food & Hospitality Week 2027
Edition3 An Australian hospitality sourcing week moving to Melbourne in 2027, covering foodservice equipment, pizza, venue technology and a cafe and coffee experience zone.
Food & Hospitality Week is a food and hospitality week for restaurant, fast food, café, bar, hotel, venue and contract catering operators in Australia, held in Melbourne. The event comprises three core shows, Restaurant & Foodservice Show, Pizza Pasta & Italian Food Show and RESTECH, plus a Café & Coffee Experience Zone, forming a concentrated display platform covering food service, Italian food and store technology.
Sections include the café and coffee show, the pizza, pasta and Italian food show, the hospitality and retail technology show, and the restaurant and food service show, covering new product sourcing, catering equipment trials, pizza and Italian food, store technology, coffee and drink experiences and industry exchange. The previous edition brought together 350 exhibitors and 15,300 visitors and hosted 50 sessions, providing a matchmaking setting for chefs, owners, operators, buyers and suppliers.
The event serves the matchmaking needs of chefs, owners, operators, buyers and suppliers, suitable for food and beverage, catering equipment, store technology, coffee and drinks and related service companies to source new products, trial equipment, present products and conduct industry exchange.
Area
Exhibitors
Visitors
Food & Hospitality Week is designed for professionals from all sectors of the foodservice industry. Whether you’re involved in restaurants, cafes, institutional foodservice, catering, distribution, or wholesale. The show also welcomes those involved in contract catering and institutional foodservice, such as aged care, schools, the military, and corporate catering. Additionally, food manufacturers, distributors, and wholesalers will find immense value in attending.
This is a trade event, but we know it’s not always easy to juggle work and family. Children under 16 must be signed in with a waiver at the badge collection desk, and children under 2 must be secured in a pram or carrier at all times. Tickets are not required for anyone under 16 years of age.
Venue Melbourne Convention and Exhibition Centre (MCEC) 1 Convention Centre Pl South Wharf VIC 3006 Dates & Hours Sunday 2 May – 10am – 5pm Monday 3 May – 10am – 5pm Tuesday 4 May – 10am – 4pm
Food & Hospitality Week will return to the Melbourne Convention and Exhibition Centre from 2–4 May 2027. Registrations will open closer to the event date. For now, join our newsletter to get updates!
To find out more about exhibiting, contact our sales team today!
The registration counter opens from 9:30am
Yes. Proof of industry involvement may be requested at the registration counters or the entrance. You may be required to present necessary trade credentials (listed below): • Business Registration Certificate • ABN registration form/certificate • ABN printed on a company letterhead or business card • Letter on company letterhead confirming your employment by the owner/director • Business Card
No. Although while we will endeavour to provide ample seating, popular sessions will fill early and seating is allocated on a first-come, first-serve basis.
Dress attire to the event is Business or Smart Casual with appropriate footwear. No thongs allowed
Most international visitors will require a Visa to enter Australia. Applications need to be made well in advance at the Australian Consulate in your own country or in some cases can be made online. It is not our company’s policy to provide invitation letters to visitors wishing to attend our shows. For more information on applying for a Visa visit the Department of Immigration website.
Food & Hospitality Week 2027
Edition3 An Australian hospitality sourcing week moving to Melbourne in 2027, covering foodservice equipment, pizza, venue technology and a cafe and coffee experience zone.
Food & Hospitality Week is a food and hospitality week for restaurant, fast food, café, bar, hotel, venue and contract catering operators in Australia, held in Melbourne. The event comprises three core shows, Restaurant & Foodservice Show, Pizza Pasta & Italian Food Show and RESTECH, plus a Café & Coffee Experience Zone, forming a concentrated display platform covering food service, Italian food and store technology.
Sections include the café and coffee show, the pizza, pasta and Italian food show, the hospitality and retail technology show, and the restaurant and food service show, covering new product sourcing, catering equipment trials, pizza and Italian food, store technology, coffee and drink experiences and industry exchange. The previous edition brought together 350 exhibitors and 15,300 visitors and hosted 50 sessions, providing a matchmaking setting for chefs, owners, operators, buyers and suppliers.
The event serves the matchmaking needs of chefs, owners, operators, buyers and suppliers, suitable for food and beverage, catering equipment, store technology, coffee and drinks and related service companies to source new products, trial equipment, present products and conduct industry exchange.
Area
Exhibitors
Visitors
Food & Hospitality Week is designed for professionals from all sectors of the foodservice industry. Whether you’re involved in restaurants, cafes, institutional foodservice, catering, distribution, or wholesale. The show also welcomes those involved in contract catering and institutional foodservice, such as aged care, schools, the military, and corporate catering. Additionally, food manufacturers, distributors, and wholesalers will find immense value in attending.
This is a trade event, but we know it’s not always easy to juggle work and family. Children under 16 must be signed in with a waiver at the badge collection desk, and children under 2 must be secured in a pram or carrier at all times. Tickets are not required for anyone under 16 years of age.
Venue Melbourne Convention and Exhibition Centre (MCEC) 1 Convention Centre Pl South Wharf VIC 3006 Dates & Hours Sunday 2 May – 10am – 5pm Monday 3 May – 10am – 5pm Tuesday 4 May – 10am – 4pm
Food & Hospitality Week will return to the Melbourne Convention and Exhibition Centre from 2–4 May 2027. Registrations will open closer to the event date. For now, join our newsletter to get updates!
To find out more about exhibiting, contact our sales team today!
The registration counter opens from 9:30am
Yes. Proof of industry involvement may be requested at the registration counters or the entrance. You may be required to present necessary trade credentials (listed below): • Business Registration Certificate • ABN registration form/certificate • ABN printed on a company letterhead or business card • Letter on company letterhead confirming your employment by the owner/director • Business Card
No. Although while we will endeavour to provide ample seating, popular sessions will fill early and seating is allocated on a first-come, first-serve basis.
Dress attire to the event is Business or Smart Casual with appropriate footwear. No thongs allowed
Most international visitors will require a Visa to enter Australia. Applications need to be made well in advance at the Australian Consulate in your own country or in some cases can be made online. It is not our company’s policy to provide invitation letters to visitors wishing to attend our shows. For more information on applying for a Visa visit the Department of Immigration website.
19940848151
support@expofinder.com
Ongoing