
The 14th Beijing International Hotpot Ingredients and Supplies Exhibition 2027
Edition14 Connecting foodservice ingredients, hotel supplies, and restaurant supply-chain channels, connecting suppliers with North China and national restaurant brands, hotel buyers, and distributors.
The 14th Beijing International Hotpot Ingredients and Supplies Exhibition is a professional show for hotpot ingredients and the food service supply chain, focused on hotpot ingredients, specialty boil items, base stocks and seasonings, food service ingredients and kitchen equipment, serving upstream and downstream companies in the hotpot and food service supply chain.
Exhibits cover seasonings such as hotpot base stock, dipping sauces and doubanjiang, specialty boil items such as beef and mutton, tripe, omasum, duck and goose intestines, vermicelli and noodles, mushrooms and seasonal vegetables, seafood ingredients such as lobster, crab legs, oysters, fresh squid and abalone, ball and paste products, frozen and prepared foods, and kitchen equipment and supplies such as dishwashers, soup machines, hotpot tables and chairs, induction cookers, slicers and refrigerated display cabinets.
The show also presents snacks, drinks and beverages, takeaway tableware and packaging, and supporting services such as hotpot and barbecue restaurant fit-out, cashier terminals, delivery and intelligent ingredient preparation robots, and specialised tableware and furniture, covering the main links of hotpot restaurant operation.
The visitor audience targets hotpot ingredient agents, traders and distributors, frozen prepared food wholesalers, hotel catering and group meal distributors, tableware and kitchenware channel partners, and food service companies such as large hotels, chain supermarkets, chain restaurant groups, chain hotpot restaurants, school and institutional canteens and central kitchens.
The show adopts the upgraded 3.0 format, pre-collects the procurement contacts of participating hotpot companies, informs exhibitors of procurement needs in advance, and uses the visitor guide to give participating hotpot companies advance information on exhibitor products, making supply-demand matchmaking more targeted and prepared; the show is open to industry professionals only and runs alongside a related hotpot congress, so participating delegates visit together and achieve buyer-supplier matchmaking.
Area
Exhibitors
Visitors
Follow the Qiyang Hot Pot Exhibition WeChat account, choose Visitor Channel - Registration, submit the form, and receive a QR-code receipt.
Use the QR-code receipt at the onsite ticket-exchange counter to get an entry badge; an organizer invitation letter or valid business card can also be used for entry processing.
The Beijing exhibition is held at the Shunyi new hall, No. 88 Yuxiang Road, Shunyi District, Beijing.
Beijing Capital International Airport is about 8 km from the venue, with taxi fare around CNY 35.
Visitors can transfer to Metro Line 15 and get off at China International Exhibition Center Station.

The 14th Beijing International Hotpot Ingredients and Supplies Exhibition 2027
Edition14 Connecting foodservice ingredients, hotel supplies, and restaurant supply-chain channels, connecting suppliers with North China and national restaurant brands, hotel buyers, and distributors.
The 14th Beijing International Hotpot Ingredients and Supplies Exhibition is a professional show for hotpot ingredients and the food service supply chain, focused on hotpot ingredients, specialty boil items, base stocks and seasonings, food service ingredients and kitchen equipment, serving upstream and downstream companies in the hotpot and food service supply chain.
Exhibits cover seasonings such as hotpot base stock, dipping sauces and doubanjiang, specialty boil items such as beef and mutton, tripe, omasum, duck and goose intestines, vermicelli and noodles, mushrooms and seasonal vegetables, seafood ingredients such as lobster, crab legs, oysters, fresh squid and abalone, ball and paste products, frozen and prepared foods, and kitchen equipment and supplies such as dishwashers, soup machines, hotpot tables and chairs, induction cookers, slicers and refrigerated display cabinets.
The show also presents snacks, drinks and beverages, takeaway tableware and packaging, and supporting services such as hotpot and barbecue restaurant fit-out, cashier terminals, delivery and intelligent ingredient preparation robots, and specialised tableware and furniture, covering the main links of hotpot restaurant operation.
The visitor audience targets hotpot ingredient agents, traders and distributors, frozen prepared food wholesalers, hotel catering and group meal distributors, tableware and kitchenware channel partners, and food service companies such as large hotels, chain supermarkets, chain restaurant groups, chain hotpot restaurants, school and institutional canteens and central kitchens.
The show adopts the upgraded 3.0 format, pre-collects the procurement contacts of participating hotpot companies, informs exhibitors of procurement needs in advance, and uses the visitor guide to give participating hotpot companies advance information on exhibitor products, making supply-demand matchmaking more targeted and prepared; the show is open to industry professionals only and runs alongside a related hotpot congress, so participating delegates visit together and achieve buyer-supplier matchmaking.
Area
Exhibitors
Visitors
Follow the Qiyang Hot Pot Exhibition WeChat account, choose Visitor Channel - Registration, submit the form, and receive a QR-code receipt.
Use the QR-code receipt at the onsite ticket-exchange counter to get an entry badge; an organizer invitation letter or valid business card can also be used for entry processing.
The Beijing exhibition is held at the Shunyi new hall, No. 88 Yuxiang Road, Shunyi District, Beijing.
Beijing Capital International Airport is about 8 km from the venue, with taxi fare around CNY 35.
Visitors can transfer to Metro Line 15 and get off at China International Exhibition Center Station.